A Look Inside
The Private Dining Experience
Experience the elegance of French fine dining through an intimate, chef-crafted tasting menu, prepared and served in your own home.
OUR MENU
STARTERS
- Seared Scallops
Cauliflower variations, Champagne beurre blanc, caviar & chive oil.
- Semi-Cooked Duck Foie Gras
Gingerbread, icewine gel & Granny Smith apple.
- Langoustine Ravioli
Cardinal sauce & refreshing salad.
INTERMEDIATE COURSES
- Butternut Squash Velouté
Light buttermilk cream, caramelized pumpkin seeds & pumpkin seed oil.
- Jerusalem Artichoke Velouté
Mushroom royale, Parmesan & truffle.
MAIN COURSES
- Tournedos Rossini
Beef fillet, seared foie gras, potato mousseline & Périgueux sauce.
- Guinea Fowl & Lobster
Farm-raised guinea fowl supreme, butter-poached lobster, green asparagus, morels, rich jus & foamy bisque.
- Roasted Halibut & Black Risotto
Squid ink risotto, prawns, crispy calamari & shellfish marinière emulsion.
DESSERTS
- Maple Apple
Caramelized pecans, Bourbon vanilla ice cream & maple caramel.
- Tropical Pavlova
Fresh mango, passion fruit & coconut sorbet.
- Dark Chocolate & Raspberry
Airy dark chocolate mousse, fresh raspberries, cocoa crisp & raspberry sorbet.
Who Is This Experience For ?
Bring the elegance of a fine dining restaurant into the privacy of your own home.
Romantic dinners for two
Anniversaries and special celebrations
Intimate gatherings with family and friends
Luxury stays and private villa experiences
Food lovers seeking exceptional French gastronomy
It's the perfect menu for daytime dining, social vibes, sharing plates and long sunny afternoons.
The Art of French Fine Dining
EXCELLENCE IN EVERY DETAIL
From carefully selected ingredients to refined plating, every dish reflects the precision, creativity, and attention to detail of French gastronomy.
