OUR STORY
French wave dining was born from the encounter between Emilie, a French pastry chef refined through her journey in Australia, and Nicolas, a French chef with experience in prestigious kitchens around the world.
Together, they craft a refined, intimate, and ephemeral gastronomic experience, blending French savoir-faire with the richness of local produce.
Each dinner is a true work of art: textures, aromas, and presentation are designed to awaken the senses and create a lasting memory.

ONLY THE BEST
Fresh Ingredient, Tasty Meals
Crafted around local ingredients and French culinary savoir-faire.
Includes 6 to 8 courses.
Use the villa menu as a relaxed premium option for villa bookings.
Ideal for sunset cruises, private yacht events, onboard celebrations and corporate charters.